Ingredients

The following ingredients have 4 Servings
  • 3 cups shredded coconut
  • 1/2 cup powdered sugar
  • 2/3 cup coconut condensed milk
  • 1-2 cups chocolate chips of choice

Instruction

  • In a large mixing bowl, add the shredded coconut and powdered sugar and mix until combined. Add the coconut condensed milk and mix until a thick batter remains.
  • Lightly wet your hands and form small, 4-inch logs of the coconut filling. Place them on a lined plate and freeze for ten minutes.
  • Melt your chocolate. Using two forks, dip the coconut in the melted chocolate until fully coated.
  • Place the mound bars on a lined plate and refrigerate until the chocolate has firmed up.