Ingredients

The following ingredients have 12 Servings
  • 1 Recipe Vegan Vanilla Cake (with cake flour if possible)
  • 1 Recipe Vegan Custard
  • 1 cup vegan chocolate chips
  • 1/2 cup vegan creamer*
  • 2 tablespoons corn syrup, optional

Instruction

  • Prepare vegan vanilla cake according to instructions. Let the cakes cool completely before filling with custard layer.
  • Prepare the vegan custard and let it chill in the refrigerator while the cakes cool, about an hour.
  • Once the cakes have cooled, remove the custard from the refrigerator and use a hand mixer, or stand mixer with whisk attachment and mix to make it smooth again. It can get a little clumpy while chilling.
  • Place one of the cake layers on a serving plate, then spread most of the thickened custard over the cake, saving 1/2 cup or a little more. Place the other cake layer on top and gently push down, just a little so it sticks.
  • To get the thick custard look from the outside of the cake, fill in any empty spots with more custard, using a butter knife. You could skip this part, it just makes the cake prettier for presentation. Spread it on smoothly, until it looks even all the way around.