Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups oat flour
  • 6 tbsp applesauce
  • 1/2 cup non-dairy milk (I used almond)
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 2-3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar (can sub for lemon juice)
  • 1/4 tsp salt
  • 2/3 cup blueberries

Instruction

  • In a large mixing bowl, combine flour, baking soda, baking powder and salt.
  • Whisk together.
  • Add in the applesauce, vanilla, milk, maple syrup, vinegar and whisk together until a batter forms. 
  • Gently fold in the blueberries with a wooden spoon.
  • Heat a greased skillet on medium/low heat.
  • Once warm, use a 1/4 measuring cup, cookie scoop or spoon and scoop out the batter and gently spread into an even circle.
  • Cook on each side for about 1-2 minutes or until bubbles form around the edges.
  • Repeat until all batter has been used. If you notice the batter thickening as it sits, just add 1-2 tbsp of milk to thin it out as needed. Serve warm with fresh blueberries & maple syrup.