Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups oat flour
- 6 tbsp applesauce
- 1/2 cup non-dairy milk (I used almond)
- 3 tsp baking powder
- 1 tsp baking soda
- 2-3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar (can sub for lemon juice)
- 1/4 tsp salt
- 2/3 cup blueberries
Instruction
- In a large mixing bowl, combine flour, baking soda, baking powder and salt.
- Whisk together.
- Add in the applesauce, vanilla, milk, maple syrup, vinegar and whisk together until a batter forms.
- Gently fold in the blueberries with a wooden spoon.
- Heat a greased skillet on medium/low heat.
- Once warm, use a 1/4 measuring cup, cookie scoop or spoon and scoop out the batter and gently spread into an even circle.
- Cook on each side for about 1-2 minutes or until bubbles form around the edges.
- Repeat until all batter has been used. If you notice the batter thickening as it sits, just add 1-2 tbsp of milk to thin it out as needed. Serve warm with fresh blueberries & maple syrup.