Ingredients

The following ingredients have 8 Servings
  • 4 cups rolled oats
  • 2 tablespoons cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chia seeds
  • 1/4 cup coconut oil or soy free vegan butter (melted)
  • 1 teaspoon vanilla extract
  • 1/4 cup honey or brown rice syrup ((note: honey is not vegan))
  • 3 cups water or nondairy unsweetened vanilla non dairy milk
  • 3 cups frozen or fresh blueberries

Instruction

  • Preheat oven to 375F
  • Add to a large mixing bowl the oats, cinnamon, baking powder, salt, and chia seeds.
  • Add in melted coconut oil, vanilla extract, honey, and water or nondairy milk. Mix well to combine.  
  • Fold in blueberries.  
  • Grease a 9 x 13 casserole dish with coconut oil then add the oat mixture into the dish.  Bake for 45 minutes or until set.