Vegan Blueberry Coconut Slow Cooker Oatmeal

Ingredients

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The following ingredients have 4 Servings

• 1 Cup Steel-cut Oatmeal
• 1 Bottle of Bai5 Brasilia Blueberry
• 3/4 Cup Light coconut milk (divided)
• 1 Cup Frozen blueberries + additional to serve (if desired)
• 2 Tbsp Light Agave (or to taste)
• 1/2 Tbsp Raw vanilla extract
• Coconut flakes (for topping)

Instruction

• Rub a 5 quart slow cookerwith coconut oil or cooking spray generously.
• Place the oatmeal, Bai5, 1/4 cup of the coconut milk and frozen blueberries into the slow cooker and stir until evenly mixed.
• Cover the slow cooker and cook until the liquid is absorbed, and the oats are creamy. Some liquid may pool on top of the oats, but just stir it right back in!
• Stir in the remaining 1/2 cup coconut milk, agave and vanilla extract.
• Top with additional blueberries, coconut flakes and DEVOUR.