Ingredients

The following ingredients have 10 Servings
  • 1 can full-fat coconut milk (13.66 oz.)
  • 3 cups fresh blueberries
  • 2-3 tablespoons pure maple syrup

Instruction

  • Add coconut milk, blueberries and maple syrup to a blender or food processor. Blend until smooth, scraping down the sides of the blender as needed.
  • Pour this mixture into a popsicle mold. Make sure to leave about ¼” of space at the top of the mold to allow the popsicles to expand in the freezer. Insert popsicle sticks into the mold, or follow instructions for your mold.
  • Freeze for 6-8 hours.
  • Remove from freezer. Allow to thaw for a minute or two. If needed, run popsicle mold under lukewarm water to help the popsicles loosen.
  • Place the popsicle mold on a flat surface and wiggle the popsicles out. Enjoy!