Ingredients

The following ingredients have 12 Servings
  • 2 cans coconut milk, chilled in the fridge overnight
  • 1 11.25-ounce can sweetened condensed coconut milk
  • 1 tablespoon raspberry extract
  • 1 tablespoon lemon extract
  • 1 pinch coarse salt
  • Blue food coloring

Instruction

  • Open coconut milk cans and drain the coconut water that has separated.
  • In a large bowl with an a electric mixer, whip coconut cream until light and fluffy.
  • Fold in the sweetened condensed coconut milk, raspberry extract, lemon extract and pinch of salt.
  • Add food coloring, and gently stir until color has evenly distributed.