Ingredients
The following ingredients have 4 Servings
- 1 cup cashews (soaked in water at least 2 hours or overnight)
- 1 cup vegetable broth
- 3 tablespoons nutritional yeast flakes
- 3 tabslespoons freshly squeezed lemon juice
- 2 teaspoons dijon mustard
- 2 teaspoons onion powder
- Salt and freshly ground black pepper
- 1 pound eggplant
- Cooking spray
- 1/4 cup soy sauce or tamari
- 1 teaspoon liquid smoke
- 8 ounces small shell pasta (whole wheat, gluten free or any type)
- 4 cups baby arugula
- 2 cups halved cherry tomatoes (or chopped regular tomatoes)
- 1 recipe Eggplant Bacon (see above)
