Ingredients

The following ingredients have 10 Servings
  • 1 cup dried mulberries ((see notes))
  • 1/2 cup sunflower seeds ((see notes))
  • 9-10 dates ((see notes))
  • 1/4 cup oats ((gluten-free if needed, see notes))
  • 1 tsp vanilla extract

Instruction

  • Process all ingredients except the dates and the vanilla extract in a food processor for about 10-20 seconds.
  • Add the dates and the vanilla extract, blend again until the mixture holds together when you press it between your fingers. If it's too dry, add a few more dates.
  • Use about 1 tbsp (20 g) of the mixture to roll a ball between your hands. Continue until no dough is left (the recipe makes about 12-14 balls).
  • I rolled the balls in desiccated coconut, but you can roll them in cocoa powder, matcha powder, powdered sugar, cinnamon, or maqui berry powder.
  • Store in the fridge. Enjoy!