Ingredients
The following ingredients have 12 Servings
- 3 cups certified gluten free rolled oats
- 3/4 cup almonds or cashews
- 1/2 cup granulated sugar of your choice (I used brown sugar)
- 1 tsp vanilla extract or paste
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 2 cups water
Instruction
- Set oven to 375F
- Put all the ingredients into the blender, in the order that they are listed. Blend until everything is smoothly pureed.
- Line a muffin tin with paper liners and fill the 12 cups right to the brim with the batter.
- Bake for about 25 minutes until the muffins are puffed and done in the center, you can test with a toothpick.
- The muffins are best eaten warm.
