Ingredients

The following ingredients have 12 Servings
  • 1/4 cup rolled oats
  • 1 tbsp. brown sugar
  • 1 tbsp. oil (any neutral flavor baking oil)
  • 1/4 tsp. cinnamon
  • pinch salt
  • 2 cups whole wheat pastry flour (could sub all purpose)
  • 1/3 cup brown sugar
  • 1 tbsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 cup unflavored soy or almond milk
  • 1/3 cup vegetable oil (any neutral flavored baking oil)
  • 1 tsp. vanilla extract
  • 2 cups blackberries (halved)

Instruction

  • Preheat oven to 375º. Line 12 cup muffin tin with papers.
  • Stir streusel topping ingredients together in small bowl. Set aside.
  • In large mixing bowl, stir together flour, brown sugar baking powder, cinnamon and salt. Add milk, oil and vanilla. Stir just until mixed. Fold in berries.
  • Divide among muffin cups and top with streusel.
  • Bake 20 minutes, or until lightly browned on tops.