Ingredients

The following ingredients have 6 Servings
  • 4 cups fresh blackberries (300 g) 
  • 1.5 tbsp cornstarch (15 g)
  • 1 tbsp maple syrup (15 g) 
  • 1 tsp vanilla, optional (5 mL) 
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice (30 mL)
  • 1 cup rolled oats (100 g) 
  • 1/2 cup whole wheat flour (60 g) 
  • ¼ tsp salt 
  • 2 tbsp maple syrup (45 g) 
  • 1/4 cup coconut oil, melted (60 ml)

Instruction

  • Preheat oven to 350 F.
  • In a medium bowl mix together blueberries, cornstarch, maple syrup, vanilla, lemon zest and lemon juice. Pour the filling into a 8 x 8 inch baking dish.
  • In a separate bowl use a fork to mix together the oats, flour, salt, maple syrup and coconut oil to form a crumbly topping. 
  • Evenly distribute the crumble topping over the blackberries and place in the oven for 15-20 minutes until the topping is golden brown.