Ingredients
The following ingredients have 6 Servings
- 1 tablespoon olive oillll
- 1 large Onion chopped
- 1 stalk celery chopped
- 2 carrots chopped
- 4 cloves garlic chopped
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 pinch Black pepper
- 4 cups Vegetable broth
- 4 15-oz cans black beans
- 1 15-oz can whole kernel corn
- 1 14.5-oz can crushed tomatoes
Instruction
- Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil. Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.