Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oillll
  • 1 large Onion chopped
  • 1 stalk celery chopped
  • 2 carrots chopped
  • 4 cloves garlic chopped
  • 2 tablespoons Chili powder
  • 1 tablespoon Ground cumin
  • 1 pinch Black pepper
  • 4 cups Vegetable broth
  • 4 15-oz cans black beans
  • 1 15-oz can whole kernel corn
  • 1 14.5-oz can crushed tomatoes

Instruction

  • Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil. Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.