Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour (gluten-free, if needed)
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup vegan butter (Chopped * See notes)
  • 1/2 cup milk of choice (I used unsweetened almond milk)

Instruction

  • Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set aside.
  • In a large mixing bowl, add your flour, baking powder, and salt. Add your chopped butter, and use your hands to mix into the dough, until a crumbly, thick texture remains. Add your milk and mix until just combined.
  • Lightly flour a kitchen surface. Transfer your dough onto it. Roll out the dough until it is an inch in thickness. Then, use a biscuit or scone cutter to cut the biscuits out, and place on the baking tray. If desired, brush some extra butter on top.
  • Bake the biscuits for 12-15 minutes, until it just begins to brown. Remove from the oven and transfer to a cooling rack and cool completely.