Ingredients
The following ingredients have 4 Servings
- 250 grams self raising flour
- 200 grams caster sugar
- 100 grams ground almonds
- 200 grams non-dairy butter
- 200 millilitres almonds milk
- 1 tsp almond extract
- pink food colouring
- 300 grams ground almonds
- 225 grams icing sugar
- 50 millilitres water
- 1.5 tsp almond extract
- 1-2 tbsp apricot jam
- icing sugar (for rolling out the marzipan)
