Ingredients

The following ingredients have 12 Servings
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups white granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cups canola oil
  • 1 cup almond milk
  • 1 ripe banana (mashed)
  • black gel food coloring
  • 2 3/4 cups all-purpose flour
  • 1 cup white granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cups canola oil
  • 1 cup almond milk
  • 1 ripe banana (mashed)
  • 1 cup rainbow sprinkles - optional
  • 1 cup powdered sugar
  • 2-3 tablespoons almond milk
  • Sprinkles

Instruction

  • Preheat oven to 350F.
  • Lay the bottom of 12x9 inches baking pan with parchment paper and spray with baking spray. Set aside.
  • In the bowl of an electric mixer whisk on low flour, sugar, salt and baking powder until combined. If using cocoa powder instead of food coloring, add it now. With the mixer on low medium speed, add the almond milk and oil, mix until combined. Add the mashed banana and black gel food coloring until you get the shade of black you want and whisk until all combined.
  • Transfer batter to the pan and bake for 30-35 minutes or until a cake tester inserted into the middle of the cake comes out clean. Rotate the pan mid baking to ensure uniform baking.
  • Remove cake from oven; let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Once the cake has completely cooled, using a Batman cookie cutter, carefully and gentle cut Batman shapes. Set them on a cutting board topped with parchment paper and transfer them to the freezer for 30-40 minutes. This will help maintain the Batman shapes during the double baking process.