Ingredients
The following ingredients have 13 Servings
- 1/4 cup mung beans
- 1 1/2 cups water
- 1/2 can of coconut milk (about 3/4 cup)
- 1 cup rice flour
- 1 tablespoon cornstarch
- 3/4 teaspoon kosher salt (more to taste)
- 1/2 teaspoon turmeric
- 3/4 teaspoon ground coriander
- 1/2 teaspoon ground porcini mushroom powder
- 1/4 teaspoon garlic powder
- 2 scallions (sliced)
- 1 12-ounce House Foods extra-firm tofu
- olive oil for frying
- 1/2 large onion (sliced thinly)
- 2 1/2 to 3 cups mung bean sprouts
- 1/2 cup sugar
- 1/2 cup water
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch
- 1 teaspoon soy sauce (use tamari if gluten free)
- 1/2 teaspoon salt
- 1/4 to 3/4 teaspoon red pepper flakes (depending on the amount of heat you want)
- 1 clove garlic (minced)
- fresh mint leaves
- fresh cilantro
