Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups Whole wheat pastry flour
  • 1 1/2 teaspoons Baking soda
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Ground nutmeg
  • 2 cups Bananas (- possibly 2 mashed)
  • 1/4 cup Coconut sugar
  • 1/2 cup Organic Sugar
  • 1/2 cup Dairy-free butter (melted)
  • 1/4 cup Dairy-free milk
  • 1 Egg replacer (- of your choice)
  • 1 cup Macadamia nuts, divided - 1/2 cup each (chopped for the inside of the batter and chopped to sprinkle on the top of the muffins)

Instruction

  • Lightly grease 12 muffin tins or use muffin cup liners.
  • Mix the egg replacer according to your package directions. Set aside.
  • Combine the flour, baking soda, salt and nutmeg.
  • Mash the banana and combine with the sugars, vegan butter, almond milk and prepared egg replacer.
  • Fold in 1/2 cup of the macadamia nuts.
  • Divide evenly among the 12 muffin tins.
  • Sprinkle the remainder of the macadamia nuts over the tops of the muffin batter in the tins.
  • Bake at 350• for 25 minutes.
  • When done baking let set 5 minutes then transfer to a rack to cool completely.