Ingredients

The following ingredients have 9 Servings
  • 2 ripe bananas
  • 1 1/2 cups spelt flour (or gluten free flour if you prefer)
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup organic canola oil
  • 1/4 cup non-dairy milk
  • 1 teaspoon white vinegar
  • 1 cup dairy free mini chocolate chips

Instruction

  • Preheat the oven to 350 degrees. Grease an 8-inch square baking dish (I used a Pyrex square pan).
  • Whisk the flour, baking soda, and salt together and set aside.
  • In a large bowl, mash the bananas, then add the coconut sugar, granulated sugar, organic canola oil, vinegar and non-dairy milk. Mix together.
  • Add the dry ingredients to the wet ingredients and mix.
  • Add the chocolate chips and stir.
  • Pour the batter into the prepared pie plate.
  • Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.