Ingredients

The following ingredients have 10 Servings
  • 450 g Very ripe bananas (mashed)
  • 50 g Walnuts (roughly chopped)
  • 120 mls Light olive oil
  • 100 g Raisins
  • 75 g Oats
  • 125 g Wholegrain spelt flour
  • 1 tbsp Maple syrup
  • Pinch of salt

Instruction

  • Pre-heat oven to 190⁰C.
  • Grease a 450g/1lb loaf tin.
  • Mix all the ingredients together thoroughly.
  • Tip the mixture into the loaf tin and level with a spatula.
  • Bake on the middle shelf for 55 – 60 minutes until cake springs back to the touch.
  • Leave cake in the tin for 10 minutes and then cool on a wire rack.