Ingredients
The following ingredients have 4 Servings
- 1/2 cup creamy almond butter
- 1 very ripe banana (, mashed (about 1/2 cup))
- 3 tablespoons ground flax seed
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 cup raw walnut pieces
- pinch sea salt
- (optional) liquid stevia, if desired. I added 10 drops, for a sweeter banana bread flavor
Instruction
- Preheat your oven to 350F. In a medium bowl, mix together all the ingredients until well combined.
- Allow the mixture to sit for about 10 minutes-- letting the flax "gel" into the batter.
- Using a tablespoon, or cookie scoop, drop the cookie dough onto a baking sheet lined with a Silpat, or parchment paper.
- Bake for 10 minutes at 350F, turning the pan halfway through the baking time for even browning.
- Let the cookies to cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.
