Ingredients

The following ingredients have 12 Servings
  • 1 cup whole wheat pastry flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1.5 cup mashed banana (about 3 bananas)
  • 1/2 cup coconut sugar
  • 1/3 cup unsweetened applesauce
  • 2 Tablespoons non-dairy milk
  • 1 teaspoon vanilla
  • ½ cup chopped walnuts (additional mix-ins: chocolate chips or blueberries)

Instruction

  • Preheat oven: Preheat oven to 350°F and prepare a loaf pan by greasing with cooking spray or lining with parchment paper. 
  • Combine wet ingredients: In a large bowl mix together mashed bananas, coconut sugar, applesauce, milk and vanilla.
  • Combine dry ingredients: In a medium bowl mix together flours, baking soda and salt.
  • Mix to combine: Add wet ingredients to dry ingredients. Don’t over mix or the banana bread can come out dense and gummy. 
  • Add mix-ins: Add walnuts or other mix-ins.
  • Bake: Bake 50-60 minutes until toothpick comes out clean. Watch loaf around the 40 minute mark and if the top starts to brown, cover it with foil.
  • Serve: Remove from oven and let cool in the loaf pan for 10 minutes before cutting and serving.