Ingredients
The following ingredients have 4 Servings
- 10 ounces Gluten Free Baking Flour Mix (I use Bob’s Red Mill) (284g or 2 ¼ cups flour, sifted)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 flax eggs or egg replacer (I used Bob’s Red Mill Egg Replacer)
- 1 cup coconut sugar (175g)
- 1/2 cup coconut oil
- 1/2 vanilla bean or 1 teaspoon vanilla extract
- 1/2 cup vegan coconut or plain yogurt
- 3/4 cup mashed bananas (very ripe bananas - black skin if possible)
- GF certified oats (such as Bob's Red Mill and chopped pecans, for topping (optional))
- Optional: chocolate chips or nuts
