Ingredients

The following ingredients have 9 Servings
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 2 large sage leaves, chopped
  • 1 tsp chopped tarragon
  • 1 tsp chopped basil
  • 1 cup unsweetened coconut or almond milk
  • 3 tbsp ground flax seeds
  • 1 1/2 cups self rising flour
  • 1 tsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt (or to taste)
  • 1/2 tsp lemon pepper
  • 4 tbsp grapeseed (or vegetable) oil
  • For the "Glaze'
  • 1/2 cup garlic & chive flavored cream cheese alternative, at room temperature ( we use GO Veggie!)
  • 1 tsp chopped tarragon
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp water
  • Salt and pepper to taste

Instruction

  • Preheat oven to 400F. Coat the bottom of a donut pan with cooking spray
  • In a large non-stick skillet, heat olive oil. Add garlic, sage, tarragon and basil and cook at medium heat for 1-2 minutes. Set aside
  • Combine milk and ground flax in a bowl and set aside
  • In a large bowl, combine flour, sugar, baking powder, salt and lemon pepper. Add flax mixture, oil and herbs and mix until just incorporated (do to overmix!)
  • Spoon batter into donut pan and bake at 400F for 20-22 minutes
  • To prepare the "glaze", whisk all the ingredients together until smooth and creamy. Spread over the cooled donuts