Ingredients
The following ingredients have 4 Servings
- 2½ cups rolled oats
- 2 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp salt (or less for babies)
- 1¼ cup unsweetened vanilla almond milk
- ¼ cup maple syrup
- 2 flax eggs (2 tbsp ground flax + 1/4 cup water set in fridge 1 hour)
- 3 tbsp melted coconut oil
- 2 tsp vanilla
- 2 small ripe bananas (mashed)
- 2 medium zucchini (grated and liquid squeezed out)
- ½ cup walnuts (finely minced)
- ¼ cup dark mini chocolate chips
- 3 tbsp hemp hearts
Instruction
- Preheat oven to 375 F. Grease two 9" square baking dishes.
- Mix together the oats, cinnamon, cocoa, nutmeg, baking powder and salt in one bowl.
- In another, mix the almond milk, maple, flax eggs, coconut oil, vanilla, banana, zucchini, and walnuts. Mix into the dry ingredients.
- Transfer mixture to the two baking dishes. Sprinkle with chocolate chips and hemp hearts. Bake for 22-25 minutes or until golden brown on the outsides and firm to the touch. Allow to cool before cutting into pieces.
