Ingredients
The following ingredients have 8 Servings
- 1 cup basil (packed)
- 1 large avocado (peeled and quartered)
- ¼ cup pine nuts
- 2 garlic cloves
- 1 ½ Tbsp. lemon juice
- ½ tsp. salt
- ¼ tsp. pepper
- ½ cup olive oil (or avocado oil)
Instruction
- In a food processor or high-speed blender combine basil, avocado, pine nuts, garlic, lemon juice, salt, and pepper. Pulse 3-4 times.
- Turn blender to a Medium-Low speed and slowly drizzle in olive oil until pesto is to your desired texture. (Pulse if you want your pesto to have a little more texture!)
- Serve avocado pesto with zucchini noodles, pasta, or in a Caprese salad and enjoy!
