Ingredients

The following ingredients have 4 Servings
  • 8 ounces vegan cream cheese
  • 4 ounces vegan mayo
  • 1 7-ounce can pickled jalapeños & carrots (for EXTRA spicy, use a 12-ounce can)
  • 1/2 bunch cilantro
  • 2 cloves garlic
  • 1/2 teaspoon pepper
  • 1 lime (juiced)
  • 1 teaspoon vegan chicken bouillon (or sub salt for GF)
  • 1 avocado
  • chips and avocado chunks (for serving)

Instruction

  • Add all of the ingredients to a food processor or blender. Pulse until combined, scraping down the sides as needed.
  • Taste and adjust the seasonings if needed.
  • Serve at room temperature (or chilled) with avocado chunks on top and chips on the side.