Ingredients

The following ingredients have 4 Servings
  • 350 g kamut flour
  • pinch of salt
  • 1 tsp cinnamon
  • 8 g baking powder
  • lemon zest
  • 80 ml canola oil
  • 120 ml maple syrup
  • 60 g water
  • apricot jam
  • 1 pear, sliced
  • brown sugar for the topping
  • vanilla frozen yogurt

Instruction

  • In a mixing bowl add dry ingredients: flour, cinnamon, salt, baking powder, lemon zest.
  • In another bowl mix the wet ingredients: canola oil, maple syrup and water.
  • Add the wet ingredients to the dry and mix.
  • Add water if necessary.
  • Make a ball with the dough, wrap it in plastic and let it rest in the fridge for about 30 minutes.
  • Pre-heat the oven to 180°C (350°F).
  • Take the dough out of the fridge.
  • With 3/4 of the dough layer a 23 cm (9'') pie plate.
  • Spread the apricot jam on top.
  • Toss the sliced pear with some maple syrup and place the slices on the jam.
  • Sprinkle the rest of the dough on top, with some brown sugar.
  • Cook it for 25 minutes, then check the top, you might need an additional 6-7 minutes for the top.
  • Serve with a dollop of vanilla frozen yogurt.