Ingredients

The following ingredients have 4 Servings
  • 3 cups old-fashioned oats
  • 2 cups Gold Medal™ all-purpose flour
  • 1 cup packed vegan brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegan vegetable oil spread stick, softened
  • 1 cup chopped pecans
  • 5 cups coarsely chopped peeled Granny Smith apples (about 4 medium)
  • 3/4 cup vegan granulated sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instruction

  • Heat oven to 375°F. Line 13x9-inch pan with foil, leaving 2-inch overhang on two sides of pan for easy removal. Spray foil with vegan cooking spray.
  • In large bowl, mix oats, 2 cups flour, the brown sugar, 3/4 teaspoon cinnamon, the baking powder, 1/2 teaspoon salt and the vegan vegetable oil spread stick with pastry blender or fork until crumbly. Transfer 1 1/2 cups of the mixture to another medium bowl; stir in pecans. Press remaining oatmeal mixture into pan. Bake 10 minutes.
  • Meanwhile, in medium bowl, mix Filling ingredients. Spoon over still-warm crust. Sprinkle oatmeal-pecan mixture on top.
  • Bake 38 to 43 minutes or until top is golden brown and apples are tender when pierced with knife.
  • Cool completely in pan on cooling rack, about 2 hours. Carefully remove from pan using foil overhangs; transfer to cutting board. Using serrated knife, cut into 4 rows by 4 rows.