Ingredients

The following ingredients have 4 Servings
  • 2 apples
  • The juice of half a lemon
  • 4 tbsp agave syrup or coconut sugar
  • 4 cups oat milk (1 liter)
  • 1 piece of vanilla bean (about 2 cm or 1 inch)
  • 1 or 2 cinnamon sticks
  • 1 or 2 tsp of agar powder

Instruction

  • Place in a saucepan the peeled and chopped apples, lemon juice and agave syrup or coconut sugar (or any other sweetener you like). Cook at medium heat over 5 minutes.
  • Add the oat milk, vanilla bean and cinnamon stick. Cook over high heat until the mixture starts to boil, then cook over medium heat for 5 minutes.
  • Add the agar powder and cook for another 5 minutes.
  • When the natillas are ready, discard the cinnamon stick and the vanilla bean, blend and pour the mixture into 4 bowls. Let the natillas cool down at room temperature or in the fridge. If the consistency of the natillas is not smooth, you can blend again before serving.