Ingredients

The following ingredients have 12 Servings
  • 8 cups cored and roughly chopped baking apples*
  • 2 teaspoons lemon juice
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/2 cup all-purpose flour
  • 1 cup sugar
  • 12 tablespoons cold vegetable shortening or vegan butter
  • 1/4 teaspoon salt
  • 1/2 recipe vegan caramel sauce

Instruction

  • Preheat oven to 350˚F and grease a large baking dish.
  • Place apples in a large mixing bowl. Add lemon juice, sugar, cinnamon and cloves, and stir until evenly coated.
  • In a separate bowl, whisk the flour, sugar and salt to combine. Cut in the cold shortening with a pastry cutter, or two forks, until a crumb-like texture forms.
  • Pour apple mixture into baking dish. Sprinkle the crumb topping over the apples and bake for 50 – 60 minutes.
  • Remove from oven and let apple crisp cool for about 30 minutes. Drizzle vegan caramel sauce oven apple crisp before serving.