Ingredients

The following ingredients have 1 Servings
  • 1 large Yellow Onion
  • 1 ½ cup Vegetable Broth
  • ½ cup Silken Tofu
  • Juice of ½ Lemon
  • 3 tbsp Ketchup
  • 2 tbsp White Wine Vinegar
  • 2 Medjool Dates (or 2 tsp liquid sweetener)
  • 1 tbsp Tamari
  • 2 tsp Nutritional Yeast
  • Salt & Pepper, to taste
  • 2 tbsp Sweet Relish
  • 1 batch of Perfect Oven Baked Fries, made with ½ tsp Smoked Paprika (see notes for Air Fryer option)
  • Caramelized Onions, above
  • ⅓ – ½ cup Vegan “Special Sauce”, above

Instruction

  • Prep your Fries and get them cooking, whatever method you are using.
  • Cut the ends off of your Onion and remove the tough outer skin. Cut the onion in half lengthwise, then into half rings that are about ½” thick.
  • Add a splash of Vegetable Broth to a Medium Pan, then add all of the Onion Pieces. Turn the heat to medium.
  • Next, Caramelize the Onions. Sauté the Onions as you normally would in the pan, but let all of the Vegetable Broth evaporate. Let the Onions “sit” in the pan for 10-20 seconds without liquid, then “deglaze” the pan using a splash of Vegetable Broth.
  • Repeat this process until the Onions are caramelized to your liking, or you run out of Vegetable Broth. I used 1 ½ cups of broth in total and my Onions were both soft and deep brown in color.
  • While the Onions are cooking, prepare the Special Sauce. Add the all of the Sauce ingredients except for the Relish to a high speed blender or food processor, and blend until smooth and creamy.
  • Add the Relish to the blender, and pulse to combine.
  • To Serve, place the baked Fries in a large bowl or plate, then top with all of the Onion, and a drizzle of Special Sauce. Serve with extra Special Sauce on the Side.