Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Avocado (mashed (about 1 avocado or 120g))
  • 3 Tbsp Cocoa powder
  • 1 Tbsp + 1 tsp Better Body Foods Agave (or to taste)
  • 1 Tbsp Unsweetened Vanilla almond milk
  • 1 tsp Raw vanilla extract
  • 1 Cup Unsweetened vanilla almond milk
  • 1/4 Cup Better Body Foods Chia seeds
  • 1 Tbsp Better Body Foods agave (or to taste)
  • 1/8 tsp Peppermint extract

Instruction

  • In a small food processor (mine is 3 cups) blend the mashed avocado, cocoa powder, 1 tbsp + 1 tsp Agave, 1 Tbsp of almond milk and vanilla extract until smooth and creamy, scraping down the sides of the food processor as needed. Divide between two bowls and spread of evenly.
  • In a medium bowl, whisk together all the chia pudding ingredients and divide between the two bowls.
  • Cover and refrigerate overnight.
  • In the morning, swirl together the layers and DEVOUR!