Ingredients

The following ingredients have 16 Servings
  • ½ cup applesauce
  • ¾ cup
  • coconut sugar
  • ½ cup sugar
  • 2 teaspoons vanilla
  • 2 tablespoons molasses
  • ⅓ cup
  • pumpkin purée
  • 1 tablespoon almond milk
  • 2⅓ cups
  • oat flour
  • ¾ cup
  • coconut flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ¼ teaspoon salt, plus more for sprinkling
  • ¾ cup
  • vegan chocolate chips

Instruction

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Into a bowl, add applesauce, coconut sugar, sugar, and vanilla. Whisk. Add molasses, pumpkin, and almond milk. Stir again.
  • In a separate bowl, whisk oat flour, coconut flour, pumpkin pie spice, baking soda, and salt. Add dry ingredients into wet ingredients, and stir until completely combined. Fold in chocolate chips and stir again.
  • Scoop 3 tablespoons dough and roll into a ball. Slightly flatten and repeat with remaining dough. Bake for 12 minutes. Garnish with salt, and let cookies cool for 30 minutes.