Ingredients

The following ingredients have 10 Servings
  • 2 cups old fashioned/ rolled oats
  • 3/4 cup sliced almonds
  • 1/2 cup pumpkin seeds/pepitas
  • 1/2 cup coconut flakes
  • 1/2 cup creamy almond butter (can sub for other nut or seed butters)
  • 1/2 cup maple syrup (or honey)
  • 1 tbsp oil (I used melted coconut)
  • 2 tbsp non-dairy milk
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 tsp salt

Instruction

  • Preheat the oven to 350 degrees Fahrenheit. 
  • Add all wet ingredients (maple syrup, almond butter, almond milk, vanilla, oil) to a large mixing bowl and whisk together. 
  • Add in all remaining ingredients and mix well with a wooden spoon
  • Spread the mixture onto a baking tray lined with parchment paper or a silicone baking mat and pack it down into an even sheet. 
  • Bake for 15 minutes, mix the mixture around, then bake an additional 5-10 minutes or until the edges start to brown. if you want lots of crispy clusters, don't spread it around, just let it bake.
  • Remove from the oven and let cool completely. It will continue to crisp up as it cools. break up into clusters and enjoy!