Ingredients

The following ingredients have 4 Servings
  • 1 cup blanched almond flour
  • 1/2 cup tapioca starch
  • 1 tsp baking powder
  • 1 tbsp ground flax seeds
  • 2 1/2 tbsp water
  • 1/2 cup non dairy milk
  • 2 tbsp apple sauce
  • 2 tbsp almond butter
  • 1 tsp apple cider vinegar
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instruction

  • Combine the ground flax and water in a bowl, whisk together and set aside to thicken. 
  • Add the almond flour, tapioca starch, baking powder, and sea salt in a large mixing bowl and mix together. 
  • Add in all remaining ingredients and whisk together. Stir in the flax egg. 
  • Heat a waffle maker and grease with oil to prevent sticking. I suggest setting the waffle maker to one of the higher settings. All of them are different, but I set mine on level 5 out of 6 since these waffles require a bit of a longer cooking time than regular waffles.
  • Use a ladle to scoop out the batter into the waffle maker. 
  • Repeat until all batter has been used. 
  • If you want the waffles to get extra crispy, pop them in the toaster for about 30 seconds to crisp up the outside or keep them warm in a low temperature oven.
  • Serve with maple syrup and berries and enjoy!