Ingredients

The following ingredients have 4 Servings
  • 1 15oz Can of White Cannellini Beans*
  • 2 Cups Cooked Cauliflower Florets
  • 1 Cup Unsweetened Non-Dairy Milk
  • 2 TB Vegan/Soy-Free Butter (optional)
  • 2 TB Nutritional Yeast
  • 1 Tsp Lemon Juice
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Black Pepper

Instruction

  • Combine all ingreindts in a large blender or food processor.
  • Blend the ingreindts until you have a smooth, creamy sauce.
  • Store the blended sauce in a jar in the fridge for later or pour the sauce directly into a pot of hot cooked pasta or into its own pot to heat it through for about 5 minutes.