Ingredients
The following ingredients have 4 Servings
- 2 cups milk of choice or nondairy creamer
- 3 1/2 tbsp cornstarch or 5 tbsp flour
- 2 tbsp oil or vegan butter ((for oil free, see note above))
- 6 tbsp vegan parmesan or nutritional yeast
- 1/2 tsp salt, plus salt and pepper to taste
- 8 oz pasta, optional
Instruction
- In a saucepan, whisk cornstarch into milk until completely dissolved. Whisk in salt and oil (and 2 tsp garlic if desired). Slowly bring to a boil over low-medium heat, stirring occasionally at first and then constantly once it starts to thicken. Once thick, turn off heat and stir in cheese until it melts. Taste, and season with salt and pepper as desired. View Nutrition Facts
