Ingredients

The following ingredients have 4 Servings
  • 2 Cups Cooked Rice
  • 2 to 3 tbsp Olive / Sesame  Oil
  • 4 pods Garlic
  • 1/4 Cup White Part of Spring Onion
  • 1.5 Cup Vegetables ((Carrot, Beans, Cabbage, Capsicum))
  • 1 tsp Sugar
  • 3 tbsp Schezwan Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Vinegar
  • Salt (As Required)
  • 2 tbsp Green Part of Spring Onion
  • 1/2 tsp Pepper Powder

Instruction

  • Chop all the veggies into cubes or julienne it. Then chop garlic, white and green part of spring onion finely. Measure and keep all the other ingredients by side.
  • Heat oil in a pan in high flame. Then add chopped garlic, white part of spring onion and just saute for 1/2 second in high flame, be sure not to burn it.
  • Add all the veggies and sugar - it helps to retain the colour. Saute the veggies in high flame for 2 minutes only, so it retains the crunchiness. Sauteing the veggies in high flame is important to get the smoky / char aroma.
  • Then pour the schezwan sauce and soy sauce.
  • Now add vinegar, rice and required salt. Add salt very little only, as sauces have added salt in it.
  • Sprinkle crushed pepper powder. Toss everything for 2 minutes in high flame, so the veggies and rice blends well. Garnish with green part of spring onion and give a quick mix.
  • Enjoy this Veg schezwan fried rice recipe with gobi manchurian.