Ingredients

The following ingredients have 4 Servings
  • ½ cup grated carrot
  • ½ cup finely chopped cabbage ((purple or green))
  • ¼ cup finely chopped green bell pepper ((capsicum))
  • ¼ cup finely chopped spring onions ((scallions))
  • ½ teaspoon freshly crushed black pepper (or black pepper powder or white pepper powder)
  • 2 tablespoons all purpose flour
  • 2 tablespoons cornflour ((corn starch))
  • ½ teaspoon salt (or add as per taste)
  • oil as required, (for shallow or deep frying - sunflower oil or any neutral tasting oil)
  • 1 tablespoon cornflour ((known as corn starch outside india))
  • 2 tablespoons water
  • 1 to 1.5 tablespoons oil (- toasted sesame oil or sunflower oil or any neutral tasting oil)
  • 4 tablespoons finely chopped onions or chopped spring onion whites ((scallion whites))
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 2 green chillies (- finely chopped)
  • ¼ cup finely chopped capsicum ((green bell pepper) - optional)
  • 1 tablespoon finely chopped celery ((optional))
  • ½ tablespoon soy sauce
  • 1 tablespoon tomato ketchup
  • 2 to 3 teaspoons red chilli sauce ((spicy and not sweet))
  • 1 teaspoon rice vinegar ( or regular white vinegar or apple cider vinegar)
  • 1 to 1.25 cups water (or vegetable stock)
  • ½ teaspoon black pepper powder (or freshly crushed black pepper or white pepper powder)
  • salt (to taste)
  • ¼ to ½ teaspoon raw sugar to taste (or white sugar - add as required)
  • 1 tablespoon spring onion greens ((scallion greens) for garnishing)

Instruction