Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups very finely chopped vegetables (carrots, beans, cabbage, spring onion stalks, corn kernels, baby corns)
- 1/4 cup chopped spring onion whites
- 1/4 cup spring onion greens (chopped)
- fried noodles or rice sevai
- 3-4 garlic cloves (minced)
- 1/2 teaspoon chili flakes
- 1 tablespoon soy sauce
- 2 teaspoons chili sauce
- salt
- pepper powder
- sesame oil
Instruction
- Heat 2 teaspoons sesame oil in a deep pan. Once the oil starts to smoke add chili flakes and reduce the flame. Saute the chili flakes well till they turn dark.
- Add minced garlic and saute well. Add chopped spring onion whites and stalks. Saute well till color changes slightly.
- Add chopped vegetables and mix well. Saute for few minutes till the veggies turn slightly soft.
- Add soy sauce, chili sauce and mix well.
- Add 3 cups water and bring to a rapid boil.
- Dissolve 2 tablespoons corn flour in 1/4 cup water and add to the boiling broth. Continue to cook for 10 minutes.
- In the meanwhile deep fry instant sevai or roast puffed rice or prepare fried noodles.
- Now add salt and pepper powder to the soup and simmer for 5-7 minutes.
- Once the soup has reached the desired consistency, remove the soup from flame. Add spring onion greens and serve veg manchow soup hot topped with fried noodles.
