Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon coriander seeds
  • ½ teaspoon cumin seeds
  • 2 cloves
  • 2 green cardamoms
  • ½ inch cinnamon
  • 3 to 4 dry kashmiri red chilies (- broken and seeds removed)
  • 1 teaspoon kasuri methi ((dry fenugreek leaves))
  • 8 to 9 cashews (- whole and not halved)
  • 4 to 5 black peppercorns
  • 100 grams carrots (or ½ cup carrots cut in batons)
  • 100 grams potatoes (or ½ cup potatoes cut in batons)
  • ⅔ cup green peas (- fresh or frozen)
  • 100 grams bell pepper (or 1 medium-sized or ½ cup sliced bell pepper (capsicum), any colored variety)
  • ⅓ cup sliced onions
  • 1 tablespoon oil (- for sautéing bell peppers and onions)
  • 2 tablespoons oil
  • ¼ cup chopped onions
  • 1 teaspoon Ginger Garlic Paste (or ½ inch ginger and 3 to 4 garlic - crushed to a paste in mortar-pestle)
  • 200 grams tomatoes (or 3 medium tomatoes pureed - about ⅔ cup tomato puree)
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chili powder (or cayenne pepper)
  • 1.5 to 2 cups water (or as required)
  • salt (as required)
  • 3 tablespoon light cream (or cooking cream (low fat) or 1.5 tablespoons heavy or whipping cream)
  • 2 to 3 tablespoon chopped coriander leaves
  • 1 inch ginger (- julienne for garnish, optiona)

Instruction