Ingredients
The following ingredients have 4 Servings
- 90 grams potatoes (or 1 medium potato)
- 60 grams cauliflower (about ¾ cup chopped cauliflower florets or 9 to 10 gobi florets)
- 65 grams carrots (or 1 small to medium carrot)
- 70 grams white button mushrooms (or 6 to 7 button mushrooms)
- 60 grams onion (or 1 medium onion)
- ¼ cup green peas, (fresh or frozen)
- 14 to 15 fresh mint leaves
- 2 tablespoons chopped coriander leaves
- ½ teaspoon Ginger Garlic Paste
- 10 tablespoons besan (or gram flour)
- salt (as required)
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon Garam Masala
