Ingredients
The following ingredients have 4 Servings
- 1 cup Rice ((uncooked or 3 cups cooked like basmati, jasmine))
- 1 tablespoon Garlic (chopped)
- 2 tablespoons oil ((peanut, sunflower or avocado))
- 1 tablespoon Soya sauce ((or tamari, adjust to taste))
- 1 teaspoon Vinegar ((rice vinegar or apple cider))
- Salt (as needed (I use ¼ teaspoon))
- ½ teaspoon Black pepper (coarsely crushed)
- ¼ to ½ cup Carrots (chopped finely)
- ¼ cup Bell peppers ((capsicum) chopped finely)
- ¼ cup French beans ((4 to 5 green beans, chopped finely))
- ¼ cup Green onions ((scallions/spring onions, 4 stalks, fine chopped))
- ¼ cup Cabbage ((optional, or ¾ cup mushrooms sliced ))
- 1 green chili (slit (optional, for heat))
