Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped onion
  • 1 teaspoon finely chopped ginger
  • 1/2 cup grated carrot
  • 1/2 cup shredded cabbage
  • 1/4 cup finely chopped green beans
  • 1/4 cup sweet corn
  • 1/4 cup green peas
  • 2 teaspoons finely chopped green chilies
  • salt to taste
  • 2 teaspoons chaat masala
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon black pepper powder
  • 1/2 cup shredded paneer
  • 1 cup boiled and mashed potatoes
  • 2 tablespoons chopped cilantro/coriander
  • 1 tablespoon chopped mint
  • 1 tablespoon lime juice
  • 1/2 cup bread crumbs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper powder
  • 1 and 1/2 cup bread crumbs
  • vegetable oil for frying

Instruction

  • Heat 1 tbsp vegetable oil in a pan.
  • Once the oil is hot, add ½ cup finely chopped onions and 1 tsp finely chopped ginger to the pan and fry on high heat for 2-3 minutes.
  • Add ½ cup grated carrot, ½ cup shredded cabbage, ¼ cup finely chopped green beans, ¼ cup sweet corn, ¼ cup green peas, and 2 tsp finely chopped green chillies and cook for 2-3 minutes.
  • Note – If using fresh sweet corn and green peas, cook them until they are slightly tender before adding to the pan.
  • Now add salt to taste, 2 tsp chaat masala, ½ tsp garam masala, and ½ tsp black pepper powder, and mix well.
  • Remove the pan from heat and let the mixture cool down a bit. Add ½ tsp shredded paneer, 1 cup boiled, cooled and mashed potatoes, 2 tbsp chopped cilantro, 1 tbsp chopped mint, 1 tbsp lime juice, and ½ cup bread crumbs in the cooked veggies and mix well. Set the mixture aside.
  • Mix ½ cup all-purpose flour, ½ tsp salt, and ¼ tsp black pepper powder in a small bowl. Add ¼ cup water and make a thick slurry.
  • Make small patties from the veggie mixture. You can make them ball or cylinder shaped.
  • Keep the flour slurry and 1 and ½ cup bread crumbs on the platform. Dip the cutlets in the flour slurry.
  • Coat with breadcrumbs.
  • Prepare all the veg cutlet in the same manner and arrange on a plate.
  • Heat oil for frying in a pan. Once the oil is hot, simmer the heat to medium. Drop 8-10 cutlets in the pan and fry until golden brown. Keep flipping the cutlets gently while frying to ensure even frying on all the sides. This will take about 10-12 minutes.
  • Once they are browned and crispy, drain on a tissue-lined plate. Fry the remaining cutlet in the same manner. Serve hot.