Ingredients
The following ingredients have 4 Servings
- 1 cup coriander leaves
- 1 cup mint leaves
- 1 inch ginger (- chopped)
- 1 or 2 green chili (- chopped)
- ½ teaspoon chaat masala ((optional))
- black salt (or regular salt or rock salt as required)
- 1 to 2 tablespoons water (or as needed, to grind the chutney)
- 3 to 4 drops lemon juice (- optional)
- 8 to 10 slices Whole Wheat Bread (or white bread or brown bread)
- 1 tomato (- medium-sized, thinly sliced)
- 1 onion (- small to medium-sized, thinly sliced)
- 1 cucumber (- small to medium-sized, peeled and thinly sliced)
- 1 capsicum ((green bell pepper) - small, thinly sliced)
- 1 beetroot (- thinly sliced, optional)
- 1 potato (- boiled, thinly sliced)
- ½ to ⅔ cup cheddar cheese (- grated or shredded, can add cheese as required)
- Butter (- softened, at room temperature, as needed)
- 1 to 2 teaspoons chaat masala (or sandwich masala to sprinkle on the veggies, add as required)
- black salt (as required, to sprinkle on the veggies)
