Ingredients

The following ingredients have 4 Servings
  • 12 ounces Veal cutlets cut 3 oz each
  • 4 ounces Fresh mozzarella sliced into 4 equal slices
  • 4 Large fresh eggs
  • 4 Whole wheat english muffins
  • 1 cup Fresh tomato marinara

Instruction

  • Take veal cutlets and lightly pound out. You wil need to set up a 3 step breading station using flour egg wash and panko bread crumbs. Once breaded pan fry lightly in butter in a oven safe skillet 1 minute a side on medium high heat. Your skillet must be at temperature. Add marinara to pan and turn cutlets to coat evenly. Quickly top with fresh mozzarella and place into a 500 preheated oven until cheese melts then remove from oven and let rest in pan.
  • Heat another skillet to medium high heat and pan fry te 4 large eggs no more than 1 minute a side. Place split toasted whole wheat english muffins on plates and set on the veal parmesan topping it with the egg. You may garnish with a fresh chiffonade of basil if you so choose.