Ingredients

The following ingredients have 2 Servings
  • 1 small Red onion
  • 1 small garlic clove
  • 2 Tbsps Canola oil
  • 1 oz Caper
  • 10 ozs lean ground Veal
  • 1 Tbsp breadcrumbs
  • 1 egg
  • salt
  • peppers
  • 0.5 bunch Chives
  • 3 sprigs Chervil
  • 3 sprigs Dill
  • 1 lemon
  • 5 ozs low-fat Yogurt (low-fat)

Instruction

  • Peel the onion and garlic and finely chop. Heat 1 teaspoon oil in a pan and cook onion and garlic until translucent, stirring frequently. Allow to cool.
  • Drain the capers and finely chop.
  • Mix ground veal with capers, breadcrumbs, onion, garlic and egg. Generously season with salt and pepper.
  • Form with wet hands into 4 patties. Cover and chill until ready to use. 
  • Rinse herbs and shake dry. Thinly slice chives. Pluck chervil and dill leaves and finely chop.
  • Rinse lemon with hot water, pat dry, finely grate the zest and squeeze out the juice.
  • Stir together yogurt with herbs and lemon zest. Season with salt, pepper and lemon juice.
  • Heat the remaining oil in a pan over medium heat. Cook the meatballs until golden brown on each side, 4-5 minutes. Serve immediately with the dipping sauce.