Ingredients
The following ingredients have 4 Servings
- 4 large veal cutlets ((1.3 oz/600g))
- 1/2 cup flour ((75g))
- 2 eggs (beaten)
- 1 + 3/4 cups breadcrumbs ((150g))
- 4 slices prosciutto ((100g))
- 1/2 cup heavy cream (double cream UK) ((120ml))
- 1/4 cup parmesan (freshly grated (25g))
- 1 pinch nutmeg
- 1 clove garlic
- olive oil (for frying)
- salt and pepper (to season)
