Ingredients
The following ingredients have 4 Servings
- 1 pound thinly sliced veal cutlets
- 1 cup almond flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon Kosher salt
- 1 Tablespoon avocado oil (Note 1)
- 1 teaspoon avocado oil, if needed
- 1 small shallot, peeled and thinly sliced
- 1/2 cup white wine
- 1 cup chicken stock
- 4 Tablespoon lemon juice
- 1 Tablespoon corn starch
- fresh parsley (optional garnish)
- 6 medium plum tomatoes, chopped
- 3 medium red potatoes, peeled and sliced 1/2 inch thick
- 1 eggplant peeled, diced into 1 inch cubes
- 1 large zucchini, sliced 1/2 inch thick
- 1 -2 Tablespoon avocado oil (Note 1)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon Kosher salt
- 1 teaspoon dried oregano
